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Nestled In West Hartford'S Vibrant Shopping District, Max'S Oyster Bar, The Brainchild Of Richard Rosenthal And Bob Cooke, Stands As A Beacon Of Seafood Finesse. This Venture Diverges From The Conventional Rosenthal Touch, Emulating Chic Urban Oyster Bars. Designed By Peter Niemetz, Its Understated Elegance, Complemented By A Visually Appealing Raw Bar, Emphasizes Culinary Artistry. Max'S Menu, A Reinterpretation Of American Seafood Classics, Spans From Diverse Bi-Coastal Oysters To Delights Even For Non-Seafood Aficionados. Since Its Inception In 1999, The Oyster Bar Has Won Accolades, Including Connecticut Magazine'S "Best New Restaurant" And An "Extraordinary" Zagat’S Survey Rating. Its Reputation Is Further Bolstered By Recognitions From Ctnow.Com And Hartford Magazine. But It'S Not Just About Seafood; The Locale Offers An Ambient Experience With Family-Style Seating And Sophisticated Bar Designs. For Private Events, The Intimate "Wine Room", Lined With Custom Wine Racks, Promises A Bespoke Dining Encounter.
Restaurants > Seafood Restaurants, American Restaurants
Keywords
Establishment year: 1999
Food Services
Food Service Types:
Online Table Reservations
Waiter Service
Takeout
Pickup
Private Party
Meals Served:
Lunch
Dinner
Dessert
Alcohol:
Full Bar
Photo Album
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964 Farmington Avenue,Capitol Planning Region,West Hartford 6119,Capitol Planning Region,Connecticut,United States
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